The integration aims to strengthen capabilities between Reinartz and Kahl’s existing subsidiaries, including Amandus Kahl (feed pelleting), Schule Mühlenbau (grain milling), and Neuhaus Neotec (food processing).
Brenntag names seasoned executive Jens Birgersson as incoming CEO to lead operational growth and transformation from September 2025.
This second-generation oven is specifically engineered for baking cookies (both soft and hard dough) and crackers.
Syntegon will present their innovative technology at iba 2025 Hall 9, Stand A30.
Each soy protein concentrate in the new line delivers approximately 70% protein and 17% dietary fiber (dry basis), with options available in both non-GMO and conventional formats