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Germany
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Intersnack commits US$98M (€85M) to Alsbach Plant to expand production capacity
The investment will fund a 10,000-square-meter extension to the Alsbach plant.
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Oetker Group to acquire German baking specialist Kathi
The acquisition is expected to improve Oetker’s presence in eastern Germany and diversify its baking portfolio.
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Reinartz joins Kahl Group to boost innovation in feed and biomass processing
The integration aims to strengthen capabilities between Reinartz and Kahl’s existing subsidiaries, including Amandus Kahl (feed pelleting), Schule Mühlenbau (grain milling), and Neuhaus Neotec (food processing).
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Brenntag appoints Jens Birgersson as new CEO
Brenntag names seasoned executive Jens Birgersson as incoming CEO to lead operational growth and transformation from September 2025.
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GEA unveils electric tunnel baking oven that increases energy efficiency
This second-generation oven is specifically engineered for baking cookies (both soft and hard dough) and crackers.