Baking & Snacks

The pact between KSU’s Department of Grain and Food Science and PMAN connects the company’s research and laboratory capabilities in Brazil with KSU faculty, students and facilities.

Palsgaard® PowderGel 6800 can be used as a powder or mixed with water, with or without heating, to create a cake gel.

Sales growth was driven by higher sales of specialty wheat proteins, including textured proteins, and biofuel and other byproducts, partially offset by lower specialty wheat starch sales volumes primarily due to longer-than-expected downtime following a scheduled plant shutdown.

This milestone underscores Kerry’s growing role as a key innovator in the global enzyme market, combining deep biotechnology capabilities with integrated application expertise to solve pressing customer challenges across the food and beverage, biopharma and biotech sectors.

Foodservice, snacks and beverages supported growth across Kerry’s regions, while its Accelerate 2.0 programme helped drive a 50-basis-point improvement in EBITDA margin.