Baking & Snacks
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Agrofert to invest US$81.2M in German baker Lieken
The investment underlines Agrofert’s commitment to strengthening its German food-production operations while upgrading infrastructure at one of its key industrial locations.
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Airos Delicatessen merges with Esgir to build Spanish gluten-free food group
The merger comes as demand for gluten-free and free-from foods continues to create opportunities for specialized food manufacturers.
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Corbion expands natural mold inhibition portfolio with Verdad® Essence WH150
The ingredient, Verdad Essence WH150, provides formulators with a natural preservation solution that helps maintain product freshness while supporting taste and texture.
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Spectra Confectionery expands North American footprint with new facility
The company launched the new site to expand production capabilities and meet growing demand for decorative toppings and cake decorations from both retail and food-service customers across North America.
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Olam Agri unveils ‘Baking Brighter Futures’ with US$2M commitment for African bakers
The initiative brings together Olam Agri’s existing baker-development programmes across several African markets under a broader platform designed to expand skills development and economic opportunities in the baking sector.