Baking & Snacks

During the quarter, Campbell entered into definitive agreements to acquire a 49 percent interest in La Regina, the producer of Rao’s tomato-based pasta sauces.

Mondelēz International has been working for about 4 years to develop Oreo Zero Sugar, which will be available in January 2026.

With demand for frozen bakery products rising steadily, Gonnella’s move positions the company to meet growing consumer needs while reinforcing its reputation for quality and reliability.

The SLBP focuses on three key priorities that reflect both environmental responsibility and consumer expectations.

The closure reflects broader challenges in the snack industry, where companies are grappling with rising costs, shifting consumer preferences, and consolidation pressures.