Baking & Snacks
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AAK partners with Savor to scale carbon-based fats for bakery alternatives
The partnership also includes an equity investment from AAK in Savor, and will focus on scaling solutions for two segments where fats play a critical role in taste, texture, and functional performance.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.
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Dawn Foods expands portfolio with innovative Churro Donut Mix launch
The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production.
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Mondelēz unveils limited-edition Oreo and BTS K-Pop cookie collaboration in South Africa
The product is part of a global rollout across more than 80 markets, designed to connect Oreo with younger consumers and BTS’s global ARMY through culturally rooted storytelling and collectable design elements.
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Paris Baguette opens new bakery café in Plano as North American growth continues
The new Plano location marks the company’s 27th bakery café in Texas as it continues to grow across North America.