USA
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Bob’s Red Mill introduces perfected formula for gluten-free 1-to-1 baking flour
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.
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Scoular to lease 3 grain facilities to Scott Cooperative
The three rail-served facilities will give the cooperative greater access to domestic and export markets.
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Superior Ag opens new US$20M fertilizer river terminal
The facility features modern unloading, storage and handling capabilities designed to improve operational efficiency while increasing fertilizer availability during critical application windows.
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GNT seeks US FDA approval for safflower concentrate to expand plant-based color options
If approved, the ingredient would provide manufacturers with another source of vibrant yellow color derived from an edible plant rather than petroleum-based synthetic colorants.
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Ingredion appoints Diego Reynoso as Chief Financial Officer
His appointment comes as Ingredion continues to pursue growth, productivity improvements and portfolio transformation across its global ingredient solutions business.