WORLD NEWS
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Dawn Foods expands portfolio with innovative Churro Donut Mix launch
The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production.
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Paris Baguette opens new bakery café in Plano as North American growth continues
The new Plano location marks the company’s 27th bakery café in Texas as it continues to grow across North America.
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King Arthur Baking adds new baking mixes as demand grows for convenience and gluten free options
The company has expanded its product range with new confetti, gluten free and bread mixes while also building on recent home baking technology efforts.
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Russia brings back wheat export tax as tighter global supply keeps buyers on watch
Russia’s latest export tax comes as global wheat production falls below demand, keeping importers across Africa and the Middle East focused on supply and prices.
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ABF rebrands UK baking division to Hovis Bakeries after Hovis acquisition deal
The deal, which was first agreed in August 2025 and cleared by the UK Competition and Markets Authority in June 2026, brings together well known packaged bread brands including Hovis and Kingsmill under a single UK bakery platform that ABF says will focus on revitalizing brands.