The program brings together farmers, agronomists and supply chain partners to support responsible sourcing, strengthen long-term resilience and help create a more sustainable future for food production.
Mondelēz International attributed the performance to strong execution across its global operations, continued brand investment, and disciplined cost management.
The appointment marks another important step in the company’s executive leadership transition as AGI continues to execute its long-term growth strategy and strengthen its financial management capabilities amid evolving global market conditions.
The facility is expected to play a significant role in increasing the availability of locally milled flour while creating employment opportunities and supporting regional agricultural development.
The projects represent the largest production expansion in its history, creating a fully integrated manufacturing platform capable of serving rapidly growing global demand for high-quality plant-based ingredients.