WORLD NEWS
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MIWE transforms commercial baking workflows with advanced automated oven systems
The systems are engineered to load multiple trays of unbaked product onto corresponding oven decks quickly and safely, then unload them after baking, removing strenuous, repetitive tasks from bakery staff and reducing the risk of workplace injuries.
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Bunge invests US$5M in Italian soybean plant to increase local processing
The company has completed a US$5 million upgrade that will increase soybean processing and expand support for Italian farmers.
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Givaudan opens new production facility in Indonesia
By expanding manufacturing capacity and accelerating innovation, the new facility will strengthen the company’s ability to meet rising consumer demand for memorable food experiences in one of Southeast Asia’s fastest-growing markets.
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Ferrero Group appoints Terence Viney as General Manager for Australia, New Zealand
Viney succeeds Massimo D’Ambrosio, who has moved to a new role within Ferrero Group in the United States.
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Oterra launches liquid natural blue colors for food and beverage industry
The new range is derived from natural sources and is intended for use across categories such as beverages, confectionery, dairy products, desserts, bakery items, and plant-based foods.