According to Novonesis, Optiva® LS Prime works by converting starch into sugar during the baking process, allowing formulators and bakers to maintain the desired sweetness with significantly less added sugar
This purpose-built center aims to strengthen technical expertise across the global milling sector by integrating modern learning methods, the latest processing technologies, and direct access to research and innovation hubs
The FAO Food Price Index, which tracks monthly changes in international prices of a basket of key food commodities, averaged 127.7 points in May, a 0.8 percent drop from April
The deal, initially announced in October 2024, brings together Lesaffre’s global reach and fermentation expertise with Biorigin’s strength in sugarcane-derived natural ingredients
With advanced dual-vision hyperspectral technology and intelligent material detection, the SEA.XL sets new benchmarks for sorting accuracy and resource efficiency