WORLD NEWS
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Paul Kamm named CEO of SafeGrain
Kamm succeeds Zachary Carr, who has moved into the role of chairman of the board and will continue providing strategic guidance and oversight as the company enters its next phase of development.
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C.H. Guenther launches new center of excellence in UK
The innovation hub is designed to accelerate the development of premium bakery products for quick-service restaurants, foodservice operators, and retailers across the UK and Europe.
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Ferrero expands into premium breakfast foods with Purely Elizabeth acquisition
Confectionery giant strengthens its breakfast portfolio as demand grows for premium cereals and nutrient-rich ingredients.
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General Mills completes Brazil sale, expands Pillsbury frozen croissant range
The new frozen products are the first ready-to-bake croissants introduced under the Grands! platform and are joining Pillsbury’s permanent product lineup.
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Barilla expands pasta portfolio with Goodles acquisition
After the acquisition, Goodles will operate independently as a standalone brand, its team will remain in place, and it will remain headquartered in Santa Cruz.