WORLD NEWS
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Louis Dreyfus Company and PepsiCo expand regenerative agriculture program in Canada
This initiative is a cornerstone of both companies’ efforts to mitigate climate risks and ensure the long-term stability of the food supply chain by supporting farmers in adopting restorative practices.
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Cal-Maine Foods diversifies portfolio with acquisition of Van’s Foods
This strategic acquisition marks a significant pivot for Cal-Maine Foods as it seeks to diversify its business model and expand its footprint within the high-growth, “better-for-you” frozen breakfast category.
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Ardent Mills appoints Wibholm Executive Vice President of Trading & Risk Management
By integrating Wibholm’s deep industry knowledge with its existing infrastructure, Ardent Mills aims to strengthen its position as a leader in flour milling and functional plant-based solutions.
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G3 marks decade of safety leadership with contribution to BeGrainSafe Program
The partnership focuses on improving safety outcomes for farmers, firefighters, and rural communities by strengthening emergency response to grain entrapment incidents.
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Global food security fortified: Symaga reaches new milestones in worldwide storage projects
The company’s portfolio now includes 18,000 major projects, over 60 million cubic meters of built storage capacity and a presence in 154 countries.