WORLD NEWS
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Global plant-based bakery market is projected to surpass US$10.7B by 2033
This expansion is driven by rising consumer demand for healthier, sustainable, and allergen-free baked goods.
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ABA launches nationwide pledge to eliminate FD&C colors by end of 2028
The pledge specifically targets these synthetic dyes found in many brightly colored snacks, pastries, and other baked goods, which offer no nutritional benefit and have raised health concerns among consumers and advocacy groups.
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SIMEZA silos celebrates 50 years of excellence in grain storage
The celebration brought together clients, suppliers, partners, media representatives, and friends from Spain and around the world.
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Ingredion waives mandatory retirement for CEO James Zallie
The board’s waiver of the mandatory retirement policy underscores their confidence in Zallie’s leadership and signals a desire to maintain continuity during a critical phase of growth and innovation.
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Anmol Industries expands nationwide presence with new product lines
The new products offer a wide range of options, from lighter baked snacks for health-conscious consumers to indulgent cakes, wafers, and bite-sized treats favoured by younger customers and families.