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WORLD NEWS
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Grupo Bimbo strengthens nutritional profile of baked foods
The company says 97% of its white bread, baked items, bagels and English muffins now contain at least 2 grams of dietary fiber per 100 grams of product.
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USDA-ARS opens new plant bioscience research facility
The facility houses four ARS research units that will work together on science-based solutions to problems in cereal and pulse crop production affecting US farmers.
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Ghirardelli launches first packaged cookie line
The cookies extend Ghirardelli’s push into baked goods beyond chocolate.
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P&H begins construction on grain storage expansion at Port of Quebec
The expansion is expected to improve the terminal’s operational flexibility and strengthen its role in serving domestic and international grain markets.
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EU approves Bunge, CM joint acquisition of Baltic Grain Terminal
The transaction gives Bunge and CM Holding joint control of the terminal, which accounts for about 10% of the Port of Gdynia’s total grain-handling capacity.