WORLD NEWS

The company launched the new site to expand production capabilities and meet growing demand for decorative toppings and cake decorations from both retail and food-service customers across North America.

The initiative, implemented primarily through Primary Agricultural Credit Societies (PACS), aims to reduce post-harvest losses, lower transportation costs, improve farmers’ access to storage, and strengthen the country’s food-security system.

Kamm succeeds Zachary Carr, who has moved into the role of chairman of the board and will continue providing strategic guidance and oversight as the company enters its next phase of development.

The innovation hub is designed to accelerate the development of premium bakery products for quick-service restaurants, foodservice operators, and retailers across the UK and Europe.

Confectionery giant strengthens its breakfast portfolio as demand grows for premium cereals and nutrient-rich ingredients.