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WORLD NEWS
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GoodMills launches wheat germ ingredient to improve dough handling
The new clean label ingredient helps reduce dough elasticity, improve production consistency and cut kneading time.
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Puratos expands regenerative farming across U.S. wheat supply chain
The company has enrolled about 30% of its U.S. wheat flour volumes in regenerative farming programs as it works toward its 2030 sourcing target.
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ADM names Jeff Rowe as Chief Operating Officer
The appointment comes weeks after ADM expanded its work on regenerative agriculture through a joint program with General Mills and Walmart.
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Flavor innovation keeps US snack cake market active despite sales slowdown
Snack cake makers are turning to new flavors and limited time products as they respond to weaker sales and changing consumer demand.
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Syngenta, Groundwork BioAg partner to expand soil health and carbon credit solutions
The agreement will bring mycorrhiza based products and a carbon credit program to farmers in Latin America and Europe before expanding into other markets.