WORLD NEWS
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Anton Paar’s GlutoPeak measures flour, gluten quality
The instrument measures gluten aggregation behaviour in small flour or gluten samples, providing rapid information to support raw-material acceptance, blending and end-use decisions.
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pladis expands McVitie’s in China, targeting US$1.35B brand
The strategic push supports the consumer goods company’s overarching ambition to transform McVitie’s into a £1 billion global brand by diversifying its portfolio beyond traditional biscuits in high-growth international markets.
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Agrofert to invest US$81.2M in German baker Lieken
The investment underlines Agrofert’s commitment to strengthening its German food-production operations while upgrading infrastructure at one of its key industrial locations.
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Airos Delicatessen merges with Esgir to build Spanish gluten-free food group
The merger comes as demand for gluten-free and free-from foods continues to create opportunities for specialized food manufacturers.
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Corbion expands natural mold inhibition portfolio with Verdad® Essence WH150
The ingredient, Verdad Essence WH150, provides formulators with a natural preservation solution that helps maintain product freshness while supporting taste and texture.