Baking & Snacks – WORLD NEWS
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Krispy Kreme partners with Mondelēz to launch new limited-time doughnut collection
The collection expands an existing partnership between the brands and introduces two new doughnuts alongside a returning fan favorite, designed to appeal to both longtime OREO enthusiasts and Krispy Kreme regulars seeking playful, textural contrasts in their treats.
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Tate’s Bake Shop grows cookie portfolio with addition of three new flavors
The additions mark a notable shift for Tate’s, which built its reputation on thin, crispy cookies and has steadily diversified its assortment since joining Mondelēz.
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Domino’s Pizza reports 6.4% revenue increase in Q4FY2025 financial results
The report highlights continued global retail sales growth, meaningful net store expansion, and higher operating income as the company closed out a year of steady demand and strategic investment.
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Sara Lee Frozen Bakery appoints Peter Laport as Chief Executive Officer
The appointment positions Laport to lead the Oakbrook Terrace based frozen bakery maker into its next growth phase with a focus on operational discipline, customer trust, and responsible expansion.
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Simple Mills secures Non-UPF verified certification
The independent verification covers 20 Simple Mills items and affirms that those products meet the new standard’s criteria for minimal industrial processing and the absence of hyper engineered additives.