Baking & Snacks – WORLD NEWS
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General Mills eliminates artificial colors from its entire portfolio of K-12 school foods
This milestone marks a significant victory for the Minneapolis-based food giant, which successfully reached its goal several months ahead of its original summer 2026 commitment.
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LSDH acquires French biscuit maker Chambord
By adding a specialized bakery arm to its portfolio, LSDH is evolving into a multi-category food powerhouse.
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Ferrero Group announces new leadership structure to sharpen strategic focus across consolidated businesses
Under the new structure, Alessandro Nervegna, previously Chief Strategy and Innovation Officer, will be appointed CEO of Ferrero Core while Lapo Civiletti, the current CEO, will continue with the company as Vice President, Ferrero International S.A., and will assume the newly created role of President of Ferrero Ice Cream and WK Kellogg Co.
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Little Northern Bakehouse launches new gluten-free sourdough line
The company says both loaves are made with a house crafted gluten free sourdough starter and incorporate sprouted ancient grains to enhance flavor and texture, positioning the products as a bridge between artisanal sourdough taste and mainstream, gluten free convenience.
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Puratos opens first Canadian bakery school program
The launch reinforces Puratos’ commitment to education, workforce development, and long-term industry sustainability in professional baking and pastry arts.