The new leadership slate is intended to guide ASB’s educational programs, technical initiatives, and industry advocacy over the coming year as the organization responds to evolving needs across commercial baking and allied sectors.
The launch marks a further step in the company’s expansion into the UK’s commercial bakery and foodservice channels, with ambitions to scale across the EU and other international markets.
The launch reflects Anmol’s ongoing focus on accessible indulgence and portfolio innovation across bakery and confectionery categories.
The team’s experiments showed that substituting a portion of wheat flour with the sunflower byproduct produced bread with markedly improved nutritional profiles while maintaining acceptable texture and sensory qualities for consumers.
The appointments increase the size of Conagra’s board to 12 members; a move the company says will strengthen governance and bring additional operational and financial expertise to the packaged foods group.