Nexture unveils complete portfolio of ready-to-roll GLP-1 smart solutions for food industry transformation
The rapid rise of GLP-1 therapies is driving a profound shift in how consumers approach food, redefining not only eating habits but also the very concept of nutritional value.
ITALY – Nexture Group, a global leader in value-added food ingredients, has launched a comprehensive GLP-1 Smart Solutions portfolio, targeting the seismic shift in consumer eating habits driven by blockbuster GLP-1 weight-loss drugs like Ozempic and Wegovy.
These ready-to-implement ingredient systems enable FMCG manufacturers and out-of-home operators to craft nutrient-dense. These sensorially superior products deliver more nutrition per bite, perfectly suited to reduced portion sizes and heightened satiety demands.
With the growing penetration of GLP-1 drugs globally due to increased efficacy, easier access and lower average cost per month, the scale of the GLP-1 phenomenon is substantial: according to Root Analysis, the market is expected to grow from US$101.4B in 2026 to US$180B by 2035, at a CAGR of 8.7%, and a 2025 analysis from Circana (source) shows that GLP-1 usage already involves approximately 23% of households in the United States alone.
Nexture’s GLP-1 smart portfolio brings together solutions developed across its group companies, including HIFOOD, Frulact, CSM Ingredients and Italcanditi.
It spans multi-benefit systems and targeted enrichment tools for seamless integration into existing sweet baked goods and pastries, bread and pizza, bars and snacks, yogurts and plant-based alternatives, ready meals and sauces, as well as plant-based beverages and non-alcoholic drinks production lines.
Multi-benefit systems
Nexture’s portfolio of GLP-1 smart solutions includes unique ingredients which deliver multiple benefits across a vast range of applications.
For example, Meltec by HiFood, a patented fiber-based sugar-reduction technology, slashes sugar by up to 50% while mimicking syrup functionalities, boosting creaminess in ice creams, binding in bars, structure in baked goods, and body in zero-sugar drinks, all with 66% dietary fiber content for enhanced gut health and fullness.
Other key solutions in this segment include Frulact’s wide range of high-fibre preparations enriched with algae, plant extracts, essential fatty acids, vitamins, and/or minerals (including vitamin D, vitamin C, calcium, iron, and zinc).
Italcanditi’s semi-candied fruits, which are rich in soluble fibre, have lower calories and no added sugars.
Additionally, CSM Ingredients’ Protein Universal Mix is a flexible solution for creating high-protein, high-fibre bread with a full, rustic, and pleasant sensory profile.
Specialized enrichment solutions
Nexture’s portfolio also includes solutions that target fibre or protein enrichment specifically, ingredients that seamlessly integrate into existing production processes and deliver unique eating experiences.
Specialized enrichments like Hi-Car 469, a neutral-taste vegetable fiber system, secure high-fiber claims without compromising flavor or texture in gluten-free applications, frozen desserts, or plant-based alternatives.
Another relevant example is the Frulact’s and Italcanditi’s protein creams and preparations: Micro Protein by HIFOOD, an advanced protein system designed to integrate seamlessly into different matrices while maintaining optimal sensory performance; and a vast range of pea-based texture vegetable proteins by HIFOOD, which contribute to protein enrichment and unique texture profiles.
Additionally, SlimBAKE by CSM Ingredients is an effective reduced-fat emulsion that lowers fat and calorie content while preserving softness, structure, and indulgence in laminated baked goods.
Together, all these solutions enable a new generation of products tailored to the GLP-1 era.
By leveraging its integrated expertise and relevant internal synergies, Nexture positions itself as a strategic partner for food makers looking to navigate this evolving landscape and create new products aligned with customers’ evolving eating and drinking habits.
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