This launch marks a significant milestone in the company’s ongoing efforts to expand its portfolio of high-quality solutions for the artisanal sector.
The rapid rise of GLP-1 therapies is driving a profound shift in how consumers approach food, redefining not only eating habits but also the very concept of nutritional value.
This innovative product represents the powdered evolution of the company’s iconic Tiger Paste, specifically engineered to provide bakers and industrial food manufacturers with a more versatile, ready-to-use solution for creating the popular “tiger” or “crackle” crust on savory baked goods.
The findings highlight the company’s commitment to sustainability and ingredient innovation in the global bakery sector.
The two-tier development centre combines fully integrated office spaces with an advanced product development hub, including a next-generation, temperature-controlled test bakery designed to support cutting-edge product trials and new product innovation.