Baking & Snacks – WORLD NEWS
-
Flowers Foods reports 11% increase in net revenues in Q4FY2025 results
Flowers Foods reported a mixed set of operating improvements, offset by a material non cash charge, resulting in a net loss for the period.
-
Plant-based bread market to reach US$4.86B by 2033
Consumer demand for healthier, cleaner-label foods and heightened interest in sustainable diets are driving manufacturers to broaden plant-based offerings, while innovations in ingredients and processing are improving texture, shelf life, and nutritional profiles to better match traditional bread products.
-
Marzetti Company appoints Greg Hughes to board of directors
The Marzetti board said his appointment will strengthen its strategic capabilities as the company pursues growth across retail and foodservice channels
-
Baker & Baker unveils Black Label rebrand
The relaunch updates the range’s visual identity with a new logo, tagline and packaging designed to convey a timeless yet innovative premium positioning and will be supported by a coordinated marketing programme aimed at strengthening recognition among buyers and end consumers.
-
Eshbal closes Dare to Be Different Foods acquisition deal
Under the terms announced by Eshbal, the deal transfers majority ownership and certain operating assets of D2BD to Eshbal, positioning the Canadian firm to leverage D2BD’s existing product lines, retail relationships and manufacturing know how as it pursues broader North American distribution.