Baking & Snacks – WORLD NEWS
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Mars Snacking’s Vincent named 2026 Kettle Award recipient
The National Confectioners Sales Association recognizes his leadership in driving growth and transformation across Mars’s snacking portfolio.
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Mondelēz International 2025 net revenue rises 5.8% to over US$38B
Mondelēz reported solid top‑line growth in 2025 but faced margin pressure from cocoa costs; the company posted FY‑25 net revenues up 5.8%, generated US$4.5 billion of operating cash flow, and provided a cautious FY‑26 outlook while returning US$4.9 billion to shareholders.
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SuperYou launches ‘Mega Protein Wafer’ with 20g protein
The new Mega Protein Wafer delivers 20g of protein per 60g serving and is notably free of added sugar.
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Riko’s Pizza introduces new flavors for winter
The limited-time offerings will be offered at all 12 Riko’s locations across the East Coast from February 2 through April 30.
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Frozen bakery products market to hit US$34.61B by 2030
The research firm attributes growth to rising urbanisation, shifting consumer preferences toward convenient, ready‑to‑bake foods, and the expansion of modern retail and foodservice channels, which increase product availability and demand.