The new mix is crafted using its signature blend of premium flours and simple, high‑quality ingredients so home bakers can achieve chewy edges and a soft center without complex preparation.
McNeil succeeds the outgoing CEO as Rise Baking seeks to scale production, broaden its product portfolio, and deepen relationships with national grocery chains and foodservice partners.
Otis Spunkmeyer has announced that 100% of its branded foods sold in the United States are now free from artificial FD&C food‑grade dyes, completing a company‑wide reformulation effort aimed at cleaner labels and school‑friendly products.
The transaction will create a vertically integrated pizza platform combining Rich’s crust innovation with Great Kitchens’ expertise in fully topped pizzas and take‑and‑bake formats.
The deal positions simplyFUEL to scale distribution, marketing and operations as it builds on recent retail gains in major chains and club stores