Baking & Snacks – WORLD NEWS

The limited-time offerings will be offered at all 12 Riko’s locations across the East Coast from February 2 through April 30.

The research firm attributes growth to rising urbanisation, shifting consumer preferences toward convenient, ready‑to‑bake foods, and the expansion of modern retail and foodservice channels, which increase product availability and demand.

The company framed 2026 as a year when consumers continue to seek both everyday treats and premium experiences, pushing retailers and manufacturers to balance premiumization with formats that reduce labour and speed in‑store service.

This consolidation is part of an ongoing snacks network optimization strategy with operations scheduled to cease in April 2026.

The expansion includes a US$200 million investment intended to double production capacity at the Vineland facility, a multi‑component buildout including a Viennese pastries line, R&D centre, and culinary academy scheduled to begin operating in the second quarter of 2026.