Baking & Snacks – WORLD NEWS
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Simply Good Foods appoints Joe Scalzo as President, Chief Executive Officer
Mr. Scalzo will be appointed as a member of the Board of Directors on January 28, 2026, following the Company’s Annual Meeting of Stockholders.
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Kind expands UK core portfolio with dual-chocolate inclusion nut bar
The new bar marks the brand’s first dual-chocolate inclusion and positions the product as its most indulgent recipe to date.
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Doughlicious introduces cookies & cream skillet cookie
The product is gluten-free, made without artificial additives, and follows the brand’s Chocolate Chip Skillet debut last fall.
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American Bakers Association pledges to eliminate Potassium Bromate by end of 2026
The initiative is voluntary and builds on prior ABA commitments to improve ingredient transparency and safety across the commercial baking sector.
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Lesaffre showcasing at the Sirha Bake & Snack 2026 exhibition
The company is using the platform to showcase the capabilities of its 52 Baking Center™ locations, which provide hands-on training and R&D support to customers worldwide, reinforcing Lesaffre’s positioning as both a supplier and a partner in bakery transformation.