Baking & Snacks – WORLD NEWS
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Crystal Farms launches new line of David’s Deli Protein Bagels
Deli Protein Bagels is a refrigerated, presliced bagel line delivering 16 grams of protein per bagel in three flavors: Plain, Cinnamon, and Everything.
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Marico acquires Zea Maize snacking firm
The deal marks a strategic move by Marico to accelerate its entry into higher‑growth, branded food and snacking categories beyond its traditional strengths in edible oils and personal care.
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Bob’s Red Mill introduces new blondie baking mix
The new mix is crafted using its signature blend of premium flours and simple, high‑quality ingredients so home bakers can achieve chewy edges and a soft center without complex preparation.
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Rise Baking appoints Mark McNeil as CEO
McNeil succeeds the outgoing CEO as Rise Baking seeks to scale production, broaden its product portfolio, and deepen relationships with national grocery chains and foodservice partners.
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Otis Spunkmeyer removes artificial dyes from all products
Otis Spunkmeyer has announced that 100% of its branded foods sold in the United States are now free from artificial FD&C food‑grade dyes, completing a company‑wide reformulation effort aimed at cleaner labels and school‑friendly products.