Baking & Snacks – WORLD NEWS

The company says both loaves are made with a house crafted gluten free sourdough starter and incorporate sprouted ancient grains to enhance flavor and texture, positioning the products as a bridge between artisanal sourdough taste and mainstream, gluten free convenience.

The launch reinforces Puratos’ commitment to education, workforce development, and long-term industry sustainability in professional baking and pastry arts.

The move is part of Flowers Foods’ strategy to integrate and scale Simple Mills within its broader portfolio while preserving the brand’s mission-driven identity.

The innovation marks Doritos’ entry into the rapidly growing protein snack category, reflecting consumer demand for functional foods that deliver both taste and sustenance.

Targeted crop systems include wheat, maize/corn, potato, soy, and coffee.