Baking & Snacks – WORLD NEWS
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Global Baking Council launches to unify industry advocacy
The council will provide a platform for structured dialogue, coordinated engagement, and timely insights on regulatory, legislative, and consumer trends affecting industrial baking worldwide.
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Farinart launches 100% local whole-grain bakery flours from regenerative agriculture
This new range is uniquely sourced from regenerative agriculture, specifically designed to empower artisanal bakeries in their pursuit of producing carbon-neutral bread products.
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PepsiCo’s Quaker brand expands portfolio with new protein rice crisps
The new product line offers a significant nutritional boost to the brand’s classic rice crisp format, delivering 6 grams of protein and 9 grams of whole grains per serving.
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Britannia 5050 introduces premium range with launch of caramel dipped crunchy layered sandwich
The launch marks a significant step in Britannia’s ongoing effort to premiumise its snacking portfolio and cater to the increasingly sophisticated tastes of India’s evolving consumer base.
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Krispy Kreme announces major expansion into the Netherlands market
This expansion represents a pivotal step in the company’s international trajectory, as it seeks to introduce its world-famous doughnuts to a new demographic of European consumers who value both premium quality and immersive retail experiences.