Baking & Snacks – WORLD NEWS
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CSM Ingredients launches Tiger Granulat to revolutionize bakery production
This innovative product represents the powdered evolution of the company’s iconic Tiger Paste, specifically engineered to provide bakers and industrial food manufacturers with a more versatile, ready-to-use solution for creating the popular “tiger” or “crackle” crust on savory baked goods.
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Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
The transaction is expected to be finalized by the end of the year, subject to customary regulatory approvals.
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Campbell’s reports 5% loss in net sales for Q2FY2026 financial results amid market challenges
The Campbell’s Company reported net sales of US$2.6 billion, representing a 5% decrease compared to the prior year.
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Hain Celestial sells North American snacks business to Snackruptors for US$115M
Hain Celestial divests its North American snacks unit to Snackruptors for US$115 million as part of a strategy to reduce debt and refocus on core food and beverage categories.
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Lallemand introduces fermentation-derived vanillin for clean-label foods
The ingredient positions itself as a compelling alternative to conventional synthetic vanillin, which has long struggled to meet the growing consumer demand for recognizable, natural ingredients on product labels.