Baking & Snacks – LATEST NEWS
-
Vandemoortele proposes asset divestment to secure UK approval for Délifrance acquisition
The proposed divestment is intended to resolve potential issues related to market concentration in the supply of frozen bakery products and pave the way for completion of one of the European bakery sector’s most significant transactions.
-
The Hershey Company names Heather Hoytink President, US
The leadership change comes as Hershey continues to expand beyond traditional chocolate into a broader snacking portfolio that includes salty snacks and protein products.
-
AMF Bakery Systems, Grupo Bimbo successfully test hydrogen-fired bread baking
The milestone marks a significant step forward in decarbonizing industrial bread production.
-
ACI Group highlights low-dust flour solution as HSE intensifies bakery inspections
The renewed focus on flour dust management follows ongoing efforts by the HSE to reduce the incidence of occupational asthma, one of the most common work-related lung diseases in the UK.
-
ARYZTA expands French distribution network with SEB acquisition
The acquisition forms part of ARYZTA’s strategy to reinforce its presence in key European markets and improve access to premium frozen bakery products for customers in France.