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Baking & Snacks – LATEST NEWS
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Puratos expands regenerative farming across U.S. wheat supply chain
The company has enrolled about 30% of its U.S. wheat flour volumes in regenerative farming programs as it works toward its 2030 sourcing target.
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Flavor innovation keeps US snack cake market active despite sales slowdown
Snack cake makers are turning to new flavors and limited time products as they respond to weaker sales and changing consumer demand.
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Ingredion to announce second quarter 2026 results on August 4
The ingredient solutions company will discuss its latest financial performance weeks after completing the sale of its majority stake in Pakistan’s Rafhan Maize.
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Schwebel Baking Co. moves ahead with closure after buyer withdraws
The 120 year old bakery will shut down after sale talks ended and financial pressure continued to mount.
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AAK partners with Savor to scale carbon-based fats for bakery alternatives
The partnership also includes an equity investment from AAK in Savor, and will focus on scaling solutions for two segments where fats play a critical role in taste, texture, and functional performance.