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Baking & Snacks – LATEST NEWS
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Matthews Cotswold Flour adds three regenerative flour products to its range
The new products support the company’s plan to make all its speciality flours from regeneratively grown British grain by 2030.
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RCL FOODS gives Sunbake a new look while growing baking skills in South Africa
The updated Sunbake packaging comes as RCL FOODS continues to invest in brand growth and youth training through its Siyabhaka Academy.
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Legacy Bakehouse appoints Tim Jax as CEO to support business growth
The leadership change comes after recent factory expansion, a major acquisition, and continued investment in the company’s operations.
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McVitie’s highlights British wheat as Pladis expands support for farmers
The new packaging links McVitie’s Digestives with British wheat while pladis continues to grow its regenerative farming programme.
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MANE expands partnership with Arzeda to increase supply of sugar reduction ingredient
The agreement gives MANE exclusive global rights to produce and sell ViaLeaf Reb M for the food and beverage industry.