Baking & Snacks – LATEST NEWS
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Vandemoortele USA appoints Curt Coolidge as General Manager
The appointments are designed to support growth across key markets and enhance strategic execution following recent acquisitions and investments.
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CRISP POWER opens US$15M Texas facility to support US expansion
The investment is aimed at expanding manufacturing capacity, improving supply chain efficiency, and supporting the growing demand for its speciality ingredient solutions across the food and beverage industry.
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H1 2026 in Review: Baking & Snacks Sector – Trends, M&A, Investments, and New Products
The first half of 2026 has proven to be a defining period for the global baking and snacks industry, marked by an accelerating wave of mergers and acquisitions, strategic capital deployment, bold product launches, and a sharper pivot toward clean-label, better-for-you, and functional formats.
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Ferm Food launches fermented gluten-free bread binder for industrial bakeries
The company’s latest innovation, a fermented gluten-free bread binder, aims to provide manufacturers with a clean-label solution that enhances both functionality and consumer appeal.
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Mars appoints Kemal Cetin new Digital Chief for its snacking business
This appointment reinforces the company’s focus on accelerating digital transformation and integrating data-driven capabilities across its expanding portfolio.