Baking & Snacks – LATEST NEWS
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Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
The transaction is expected to be finalized by the end of the year, subject to customary regulatory approvals.
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Campbell’s reports 5% loss in net sales for Q2FY2026 financial results amid market challenges
The Campbell’s Company reported net sales of US$2.6 billion, representing a 5% decrease compared to the prior year.
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Hain Celestial sells North American snacks business to Snackruptors for US$115M
Hain Celestial divests its North American snacks unit to Snackruptors for US$115 million as part of a strategy to reduce debt and refocus on core food and beverage categories.
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Lallemand introduces fermentation-derived vanillin for clean-label foods
The ingredient positions itself as a compelling alternative to conventional synthetic vanillin, which has long struggled to meet the growing consumer demand for recognizable, natural ingredients on product labels.
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General Mills eliminates artificial colors from its entire portfolio of K-12 school foods
This milestone marks a significant victory for the Minneapolis-based food giant, which successfully reached its goal several months ahead of its original summer 2026 commitment.