Baking & Snacks – LATEST NEWS
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Ingredion to announce second quarter 2026 results on August 4
The ingredient solutions company will discuss its latest financial performance weeks after completing the sale of its majority stake in Pakistan’s Rafhan Maize.
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Schwebel Baking Co. moves ahead with closure after buyer withdraws
The 120 year old bakery will shut down after sale talks ended and financial pressure continued to mount.
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AAK partners with Savor to scale carbon-based fats for bakery alternatives
The partnership also includes an equity investment from AAK in Savor, and will focus on scaling solutions for two segments where fats play a critical role in taste, texture, and functional performance.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.
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Dawn Foods expands portfolio with innovative Churro Donut Mix launch
The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production.