Baking & Snacks – LATEST NEWS
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WK Kellogg Co introduces new K-12 innovations to support student nutrition
These cereals provide schools with versatile meal options that can be served as part of a balanced breakfast or as a convenient snack throughout the school day.
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Dina Foods doubles pitta bread output with major production line investment
The new production line not only increases volume but also enhances efficiency, allowing the company to respond more swiftly to customer needs without compromising on quality or authenticity.
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Global plant-based bakery market is projected to surpass US$10.7B by 2033
This expansion is driven by rising consumer demand for healthier, sustainable, and allergen-free baked goods.
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ABA launches nationwide pledge to eliminate FD&C colors by end of 2028
The pledge specifically targets these synthetic dyes found in many brightly colored snacks, pastries, and other baked goods, which offer no nutritional benefit and have raised health concerns among consumers and advocacy groups.
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Anmol Industries expands nationwide presence with new product lines
The new products offer a wide range of options, from lighter baked snacks for health-conscious consumers to indulgent cakes, wafers, and bite-sized treats favoured by younger customers and families.