Baking & Snacks – LATEST NEWS
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Oterra launches liquid natural blue colors for food and beverage industry
The new range is derived from natural sources and is intended for use across categories such as beverages, confectionery, dairy products, desserts, bakery items, and plant-based foods.
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The Marzetti Company names Mark Carter Chief Supply Chain Officer
Mr. Carter assumes the role from Luis Viso, who joined The Marzetti Company as Chief Supply Chain Officer in 2023 and will retire later this year.
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Grandes Moagens de Angola and Soufflet Négoce partner to launch nation’s first vocational baking school
The agreement brings together GMA’s local milling presence and SNBI’s international milling and baking expertise to create a structured training platform for Angolan bakers for the first time.
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Portuguese Pastry Brand Manteigaria opens first Hong Kong bakery
Manteigaria also signalled ambitious local growth plans, aiming to open six locations in Hong Kong by the end of 2027, with InvestHK providing market support and supplier introductions to facilitate the rollout.
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Bimbo Bakeries USA pledges sweeping portfolio commitments to advance clean-label initiative
The initiative builds on prior progress, including the near-complete elimination of artificial colors and flavors from many bread, bun and breakfast items.