Baking & Snacks – LATEST NEWS
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Raisio appoints Elli Siltala as new CEO, releases half-year financial results
Raisio plc has added fresh leadership as it reported a challenging second quarter that weighed on its performance during the first half of 2026.
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Compleat Foodservice allocates US$809.8K to enhance cookie production
The new line has been installed at the company’s Weston Road site in Crewe, increasing its overall cookie production capacity by more than 30%.
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Hershey reports strong Q2 2026 financial results as higher prices offset volume declines
Consolidated net sales reached US$2,787.3 million, an increase of 6.6% compared with the prior-year period, while organic net sales on a constant-currency basis rose 3.6%.
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BreadPartners introduces authentic sourdough bread base for artisan breads
The new ingredient solution combines dried rye sourdough with natural enzymes, giving bakers a convenient way to achieve consistent artisan characteristics while improving dough performance.
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Lotus Bakeries to invest US$576M in Biscoff expansion as global demand grows
The company plans to invest around €500m (US$576.3m) across the sites in Belgium, the US and Thailand by 2030.