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Baking & Snacks – LATEST NEWS
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MANE expands partnership with Arzeda to increase supply of sugar reduction ingredient
The agreement gives MANE exclusive global rights to produce and sell ViaLeaf Reb M for the food and beverage industry.
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GoodMills launches wheat germ ingredient to improve dough handling
The new clean label ingredient helps reduce dough elasticity, improve production consistency and cut kneading time.
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Puratos expands regenerative farming across U.S. wheat supply chain
The company has enrolled about 30% of its U.S. wheat flour volumes in regenerative farming programs as it works toward its 2030 sourcing target.
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Flavor innovation keeps US snack cake market active despite sales slowdown
Snack cake makers are turning to new flavors and limited time products as they respond to weaker sales and changing consumer demand.
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Ingredion to announce second quarter 2026 results on August 4
The ingredient solutions company will discuss its latest financial performance weeks after completing the sale of its majority stake in Pakistan’s Rafhan Maize.