Baking & Snacks – LATEST NEWS
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Paris Baguette opens new bakery café in Plano as North American growth continues
The new Plano location marks the company’s 27th bakery café in Texas as it continues to grow across North America.
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King Arthur Baking adds new baking mixes as demand grows for convenience and gluten free options
The company has expanded its product range with new confetti, gluten free and bread mixes while also building on recent home baking technology efforts.
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ABF rebrands UK baking division to Hovis Bakeries after Hovis acquisition deal
The deal, which was first agreed in August 2025 and cleared by the UK Competition and Markets Authority in June 2026, brings together well known packaged bread brands including Hovis and Kingsmill under a single UK bakery platform that ABF says will focus on revitalizing brands.
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MIWE transforms commercial baking workflows with advanced automated oven systems
The systems are engineered to load multiple trays of unbaked product onto corresponding oven decks quickly and safely, then unload them after baking, removing strenuous, repetitive tasks from bakery staff and reducing the risk of workplace injuries.
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Ferrero Group appoints Terence Viney as General Manager for Australia, New Zealand
Viney succeeds Massimo D’Ambrosio, who has moved to a new role within Ferrero Group in the United States.