Baking & Snacks – LATEST NEWS
-
Tiger Brands introduces alternative-fuel logistics fleet for Albany bread deliveries
The new fleet will initially operate on selected Albany bread delivery routes, with plans for a phased expansion as the company evaluates performance, fuel efficiency, and environmental impact.
-
Vandemoortele USA completes final phase of acquisition of Banneton Bakery
The completion of the transaction gives Vandemoortele full ownership of Banneton Bakery, strengthening its manufacturing footprint in the United States and reinforcing its commitment to serving the growing demand for premium frozen bakery products across the region
-
Lesaffre appoints Rania Abou Samra as Chief RD&I Officer to drive innovation in fermentation
The appointment comes as Lesaffre continues to expand its research investments to address growing global demand for sustainable ingredients, healthier food solutions, and innovative microbial technologies.
-
Pladis expands “Back to Farm” program to support regenerative wheat farming
The program brings together farmers, agronomists and supply chain partners to support responsible sourcing, strengthen long-term resilience and help create a more sustainable future for food production.
-
Mondelēz International reports strong Q2 2026 results boosted by North America
Mondelēz International attributed the performance to strong execution across its global operations, continued brand investment, and disciplined cost management.