Baking & Snacks – LATEST NEWS
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Spectra Confectionery expands North American footprint with new facility
The company launched the new site to expand production capabilities and meet growing demand for decorative toppings and cake decorations from both retail and food-service customers across North America.
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Olam Agri unveils ‘Baking Brighter Futures’ with US$2M commitment for African bakers
The initiative brings together Olam Agri’s existing baker-development programmes across several African markets under a broader platform designed to expand skills development and economic opportunities in the baking sector.
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C.H. Guenther launches new center of excellence in UK
The innovation hub is designed to accelerate the development of premium bakery products for quick-service restaurants, foodservice operators, and retailers across the UK and Europe.
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General Mills completes Brazil sale, expands Pillsbury frozen croissant range
The new frozen products are the first ready-to-bake croissants introduced under the Grands! platform and are joining Pillsbury’s permanent product lineup.
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Sweetmore Bakeries expands US bakery footprint with acquisition of Fantasy Baking Co.
The addition of Fantasy Baking further expands Sweetmore Bakeries’ scale, strengthens its position in the key cookie and baked bar categories, and advances its long-term strategy of building a coast-to-coast network for premium sweet baked goods.