Baking & Snacks – LATEST NEWS
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From regenerative farming to new bakery ingredients: June’s key baking industry developments
June featured sustainability updates, strategic regional expansion and product innovation.
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June Review: Investments, Mergers & Acquisitions shaping baking sector
June witnessed an extraordinary wave of consolidation, multi-billion-dollar mergers, and massive capital expenditures across both the supply-side ingredients sector and industrial baking manufacturing.
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PepsiCo reports strong progress toward 2030 agriculture goals with expanded sustainable sourcing
The update underscores PepsiCo’s commitment to building a more sustainable food system while supporting farmers and reducing environmental impacts across its global operations.
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Jason’s Sourdough expands crumpet range with launch of Crumpet Thins
The new SKU is made using the brand’s signature slow fermentation process and contains just four ingredients: flour, water, salt and fermented wheat flour, delivering a golden, crunchy texture when toasted.
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Midera secures US$1B credit facility ahead of Middleby spin-off
The financing gives the food processing equipment business additional flexibility as it moves toward independence and a more aggressive acquisition-led growth strategy.