Baking & Snacks – LATEST NEWS

The US baking mix maker is focusing on its main product lines while using licensing deals to expand into new categories and channels.

The blend is positioned as a cost-effective alternative to traditional chemical improvers and emulsifiers, helping bakers transition to bromate-free production without sacrificing handling, consistency or product quality.

The two developments form part of Döhler’s broader growth strategy, aimed at bringing production, technical expertise and customer support closer to key food, beverage and life science and nutrition markets.

Raisio plc has added fresh leadership as it reported a challenging second quarter that weighed on its performance during the first half of 2026.

The new line has been installed at the company’s Weston Road site in Crewe, increasing its overall cookie production capacity by more than 30%.