Baking & Snacks – LATEST NEWS
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BreadPartners introduces authentic sourdough bread base for artisan breads
The new ingredient solution combines dried rye sourdough with natural enzymes, giving bakers a convenient way to achieve consistent artisan characteristics while improving dough performance.
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Lotus Bakeries to invest US$576M in Biscoff expansion as global demand grows
The company plans to invest around €500m (US$576.3m) across the sites in Belgium, the US and Thailand by 2030.
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Tiger Brands introduces alternative-fuel logistics fleet for Albany bread deliveries
The new fleet will initially operate on selected Albany bread delivery routes, with plans for a phased expansion as the company evaluates performance, fuel efficiency, and environmental impact.
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Vandemoortele USA completes final phase of acquisition of Banneton Bakery
The completion of the transaction gives Vandemoortele full ownership of Banneton Bakery, strengthening its manufacturing footprint in the United States and reinforcing its commitment to serving the growing demand for premium frozen bakery products across the region
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Lesaffre appoints Rania Abou Samra as Chief RD&I Officer to drive innovation in fermentation
The appointment comes as Lesaffre continues to expand its research investments to address growing global demand for sustainable ingredients, healthier food solutions, and innovative microbial technologies.