GNT seeks US FDA approval for safflower concentrate to expand plant-based color options
If approved, the ingredient would provide manufacturers with another source of vibrant yellow color derived from an edible plant rather than petroleum-based synthetic colorants.
USA – Natural color solutions provider GNT Group has formally submitted a color additive petition to the US Food and Drug Administration (FDA) seeking regulatory approval for its plant-derived safflower concentrate.
The company, widely known for its EXBERRY® line of natural colors, aims to authorize the use of safflower-based yellow colorants across a comprehensive range of domestic food and beverage categories.
The FDA’s formal acceptance of the petition is a crucial procedural step toward introducing a new, versatile plant-based yellow option into the American market.
Derived from the edible petals of the safflower plant (Carthamus tinctorius), the proposed colour concentrate is processed through physical methods using water, producing a clean-label ingredient without synthetic solvents.
Although safflower colorants have long been established as a recognized “Coloring Food” across European markets, US regulatory frameworks require specific FDA evaluation and authorization for color additives before commercial distribution.
GNT’s regulatory submission follows nearly a decade of technical research and safety evaluations to satisfy the federal agency’s rigorous scientific requirements regarding safety, stability, and intended dietary exposure levels.
If approved, the safflower concentrate will significantly expand formulation flexibility for product developers in the United States.
The ingredient offers high water solubility along with notable stability against variations in heat, light, and pH levels, making it particularly suitable for challenging applications such as clear beverages, soft drinks, and teas.
The regulatory scope of the petition covers an array of product categories, including confectionery, frozen desserts, dairy and plant-based alternatives, breakfast cereals, dressings, and pickled vegetables.
Beyond standalone yellow shades, the water-soluble concentrate can be blended with other botanical sources to create stable orange and green hues.
The timing of GNT’s filing coincides with broader industry momentum as US food manufacturers seek natural alternatives to synthetic, petroleum-based dyes such as FD&C Yellow No. 5 and Yellow No. 6.
Regulatory shifts and changing consumer preferences continue to drive demand for clean-label, plant-derived color solutions that deliver visual appeal without sacrificing operational performance during processing and shelf life.
Upon completion of the FDA’s formal review, a successful ruling would grant US manufacturers access to an important natural coloring tool that has already proven effective in global markets.
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