FDA
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Enifer seeks FDA approval to scale mycoprotein ingredient in US food sector
The move represents a significant step in the company’s international commercialization strategy, as it looks to position PEKILO as a viable, sustainable protein ingredient for food manufacturers across the United States.
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FDA to reassess safety of food preservative BHA
The review will consider whether BHA is safe under its current conditions of use in food and as a food contact substance, based on the latest scientific information.
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US FDA expands permitted uses of spirulina-based blue colors in all foods
The decision follows a formal petition from GNT Group, the maker of EXBERRY® natural colors, which has driven previous incremental approvals for spirulina based blues and argued that broader authorization is needed to meet manufacturer demand for natural alternatives to synthetic dyes.
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FDA seeks to improve gluten ingredient disclosure in foods
The FDA has issued a Request for Information on gluten labeling and cross‑contact controls for packaged foods, seeking public input as it reviews whether to require more transparent disclosure of gluten‑containing ingredients beyond wheat.
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Grain Foods Foundation urges caution on UPFs
GFF encourages a detailed approach, highlighting that not all UPFs are created equal and that many grain-based foods offer essential nutrients that contribute to a healthy diet.