WORLD NEWS
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Canada begins anti-dumping investigation into wheat gluten imports
The investigation covers wheat gluten used primarily in food manufacturing, baking, pet food and other industrial applications
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Europastry to acquire Highland Baking Company to strengthen its presence in North America
The deal marks a significant expansion for the Spanish frozen dough giant into the competitive North American foodservice market, though the financial terms of the transaction were not disclosed.
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Eggo introduces new zero sugar waffles
The new Zero Sugar Waffles are designed for consumers seeking to reduce their sugar intake while maintaining the convenience and enjoyment associated with frozen breakfast products.
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Guittard launches reformulated chocolate batons for laminated pastry applications
The latest product enhancement reflects the company’s efforts to address the evolving needs of artisan bakeries, pastry chefs and commercial manufacturers seeking premium chocolate solutions for products such as croissants, pain au chocolat and Danish pastries.
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Anton Paar expands extrusion portfolio with advanced pilot-scale twin-screw technology
The development underscores the company’s continued investment in high-performance rheological and extrusion systems serving food, pharmaceutical, polymer, and advanced materials industries globally.