The new Subway Italian Herbs & Cheese Flavoured Lay’s® chips aim to replicate the distinctive blend of herbs, cheese, and savoury seasoning that has made the sandwich bread a long-standing customer favourite across Subway restaurants in Canada.
The landmark regulation, issued under the Food Safety and Standards (Vegan Foods) Amendment Regulations, is legally scheduled to take effect nationwide on July 1, 2027.
The facility will have an annual feed production capacity of 400,000 tonnes and is expected to become operational in 2027.
The company also signed a joint feed trial protocol with USSEC, marking a new phase of collaboration focused on soybean-based poultry nutrition in Southeast Asia
Central Valley Ag invests in Daykin facility to meet growing protein production demands with completion expected in May 2027.