WORLD NEWS
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Mennel receives second wheat vessel at Toledo flour mill
The shipment marks another step in the company’s efforts to strengthen grain supply options at its largest milling facility.
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Eshbal reports 41% growth in Q1 FY 2026 gross profit
The quarter’s gross profit rose 41% to US$1.55 million, with gross margin holding near 29%, reflecting higher sales volumes and the initial integration of newly acquired brands.
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Ingredion agrees to acquire Tate & Lyle in major global food ingredients deal
Ingredion’s proposed acquisition of Tate & Lyle will create a US$9.9 billion ingredients powerhouse focused on sugar reduction, texture solutions, fortification, and food innovation.
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Pillsbury debuts hot honey biscuits
The new product is part of a four item lineup that also includes Maple Biscuits and Raspberry and Apple Fruit Rolls, designed to broaden Pillsbury’s refrigerated dough offerings and appeal to younger consumers seeking bolder taste experiences.
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St Pierre launches limited-edition spicy brioche buns
The launch comes as demand for spicy foods continues to rise across Europe, with consumers increasingly embracing sweet-and-heat flavor combinations and gourmet burger trends.