The company has completed a US$5 million upgrade that will increase soybean processing and expand support for Italian farmers.
By expanding manufacturing capacity and accelerating innovation, the new facility will strengthen the company’s ability to meet rising consumer demand for memorable food experiences in one of Southeast Asia’s fastest-growing markets.
Viney succeeds Massimo D’Ambrosio, who has moved to a new role within Ferrero Group in the United States.
The new range is derived from natural sources and is intended for use across categories such as beverages, confectionery, dairy products, desserts, bakery items, and plant-based foods.
Mr. Carter assumes the role from Luis Viso, who joined The Marzetti Company as Chief Supply Chain Officer in 2023 and will retire later this year.