WORLD NEWS
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Guittard launches reformulated chocolate batons for laminated pastry applications
The latest product enhancement reflects the company’s efforts to address the evolving needs of artisan bakeries, pastry chefs and commercial manufacturers seeking premium chocolate solutions for products such as croissants, pain au chocolat and Danish pastries.
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Anton Paar expands extrusion portfolio with advanced pilot-scale twin-screw technology
The development underscores the company’s continued investment in high-performance rheological and extrusion systems serving food, pharmaceutical, polymer, and advanced materials industries globally.
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Middleby Board approves spin-off of Midera Food Processing
The strategic separation is designed to unlock shareholder value and allow both entities to pursue focused growth strategies tailored to their respective markets.
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Cimbria appoints Lars Dithmer as president as company targets growth in key markets
The new president brings nearly 20 years of global leadership experience and plans to strengthen Cimbria’s position across Europe, North America and other agricultural markets.
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India’s soybean imports reach record high as African suppliers benefit from strong demand
India’s soybean imports rose sharply in May as high domestic prices pushed buyers to source non-GM supplies from African countries, creating new opportunities for exporters across the continent.