WORLD NEWS
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AB Mauri, BAKO partner to expand distribution of Aromaferm® bakery ingredients
The collaboration brings together AB Mauri’s expertise in fermentation and bakery ingredients with BAKO’s extensive distribution capabilities.
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Vandemoortele proposes asset divestment to secure UK approval for Délifrance acquisition
The proposed divestment is intended to resolve potential issues related to market concentration in the supply of frozen bakery products and pave the way for completion of one of the European bakery sector’s most significant transactions.
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The Hershey Company names Heather Hoytink President, US
The leadership change comes as Hershey continues to expand beyond traditional chocolate into a broader snacking portfolio that includes salty snacks and protein products.
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AMF Bakery Systems, Grupo Bimbo successfully test hydrogen-fired bread baking
The milestone marks a significant step forward in decarbonizing industrial bread production.
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ADM commits US$103M to modernize Decatur processing hub
The investment will upgrade soybean and corn processing facilities, create new jobs and support a wider effort to improve the company’s North American operations.