WORLD NEWS
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Angel Yeast releases 2025 Sustainability Report as company marks 40th anniversary
The report covers the period January 1 to December 31, 2025, and is presented as the company’s second ESG focused sustainability disclosure, aligning its disclosures with national and international reporting standards.
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Rise Baking Company to acquire Jimmy’s Gourmet Bakery in Northeast expansion move
The transaction is expected to close in the third quarter of 2026, pending standard closing conditions.
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Pladis expands Hobnobs portfolio with launch of McVitie’s White Hobnobs
Product positioning and formulation highlights include the use of 100% wholegrain oats in the biscuit base and a white chocolate flavour coating rather than a plain sugar glaze
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Puratos opens new Flour Competence Center to tackle raw material variability
The specialized research hub is dedicated entirely to advanced flour analysis, application guidance, and the interpretation of crop variations.
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Ferrero Group initiates US$69.6M industrial expansion program in France
This project will support the development of industrial capacity dedicated to this strategic innovation for the Nutella brand by installing a production line unique in Europe.