WORLD NEWS
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Ferm Food launches fermented gluten-free bread binder for industrial bakeries
The company’s latest innovation, a fermented gluten-free bread binder, aims to provide manufacturers with a clean-label solution that enhances both functionality and consumer appeal.
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COFCO International, Thanakorn expand certified soybean trade in Asia
The agreement strengthens the flow of certified sustainable soybeans into Asian food and feed markets as demand for traceable supply chains continues to grow.
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Mars appoints Kemal Cetin new Digital Chief for its snacking business
This appointment reinforces the company’s focus on accelerating digital transformation and integrating data-driven capabilities across its expanding portfolio.
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Bimbo Bakeries USA expands snack portfolio with Hershey’s collaboration
The collection combines Marinela and Bimbo baked snack formats with Hershey’s chocolate and will be available in convenience stores across the US from Spring 2026, with a suggested retail price of US$1.99.
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LDC commits US$400M to major oilseed processing plant in Argentina
The new facility will strengthen local oilseed processing capacity and expand Argentina’s vegetable oil and protein meal exports.