New Technologies & Innovations

Ghirardelli has launched its first refrigerated cookie dough line in the United States, offering two flavors and national retail distribution starting in June 2026, and is positioned to bring the brand’s premium chocolate into the refrigerated bakery aisle.

The new SKU builds on the success of the brand’s existing Rye & Wheat and Seeded Rye loaves, tapping into rising shopper demand for everyday breads that combine health credentials with great taste, convenience, and versatility.

The shipment marks another step in the company’s efforts to strengthen grain supply options at its largest milling facility.

The new product is part of a four item lineup that also includes Maple Biscuits and Raspberry and Apple Fruit Rolls, designed to broaden Pillsbury’s refrigerated dough offerings and appeal to younger consumers seeking bolder taste experiences.

The launch comes as demand for spicy foods continues to rise across Europe, with consumers increasingly embracing sweet-and-heat flavor combinations and gourmet burger trends.