New Technologies & Innovations

The product is formulated to help bakers preserve the appearance of sweet baked goods as regulatory pressure on titanium dioxide intensifies across multiple markets.

The high-pressure capability makes the KOB series suitable for nearly all dairy, beverage, food, and select chemical, cosmetic, and personal care applications requiring precise particle micronization.

The company’s latest innovation, a fermented gluten-free bread binder, aims to provide manufacturers with a clean-label solution that enhances both functionality and consumer appeal.

The partnership will combine agricultural research and artificial intelligence to improve decision-making for farmers, researchers and policymakers across the Global South.

The collection combines Marinela and Bimbo baked snack formats with Hershey’s chocolate and will be available in convenience stores across the US from Spring 2026, with a suggested retail price of US$1.99.