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New Technologies & Innovations
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Like Air unveils Vietnamese coffee-flavoured puffcorn
The partnership aims to highlight how emerging food brands are using social commerce and co-branded flavour drops to accelerate product innovation and reach younger consumers.
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Izzio Artisan Bakery adds second facility amid sourdough surge
The national bakery is unveiling a “Real Sourdough” consumer education campaign alongside the rollout of izzio Organic Artisan Sandwich Breads.
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CIRANDA adds two new plant-based baking chips
The launch expands CIRANDA’s portfolio of specialty ingredients and underscores its commitment to innovation in the clean-label baking segment.
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Pillsbury Baking adds to its portfolio
The new products highlight Pillsbury’s strategy of blending nostalgia with innovation to maintain its leadership in the packaged baking category.
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Quest Nutrition adds new high-protein snack flavors
Each serving contains 18-20 grams of protein, only 3-4 grams of net carbs, and is gluten-free, kosher, and keto-friendly.