New Technologies & Innovations
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Novonesis launches Optiva® LS Prime to help bakers cut sugar by up to 50%
According to Novonesis, Optiva® LS Prime works by converting starch into sugar during the baking process, allowing formulators and bakers to maintain the desired sweetness with significantly less added sugar
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Cimbria launches SEA.XL optical sorter to boost purity, productivity in nut industry
With advanced dual-vision hyperspectral technology and intelligent material detection, the SEA.XL sets new benchmarks for sorting accuracy and resource efficiency
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Reinartz joins Kahl Group to boost innovation in feed and biomass processing
The integration aims to strengthen capabilities between Reinartz and Kahl’s existing subsidiaries, including Amandus Kahl (feed pelleting), Schule Mühlenbau (grain milling), and Neuhaus Neotec (food processing).
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Indovinya expands its emulsifier portfolio
Emulsions combine two or more immiscible substances with the help of external agents known as emulsifiers, achieving a stable kinetic state. They have extensive applications in the food and beverage, cosmetic, and pharmaceutical industries.
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Legendary Foods debuts protein donuts
Crafted to deliver the “doughnut of the future,” these donuts provide an indulgent experience that many thought was off-limits, now reimagined for nutrition-conscious consumers.