New Technologies & Innovations
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Mennel receives second wheat vessel at Toledo flour mill
The shipment marks another step in the company’s efforts to strengthen grain supply options at its largest milling facility.
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Pillsbury debuts hot honey biscuits
The new product is part of a four item lineup that also includes Maple Biscuits and Raspberry and Apple Fruit Rolls, designed to broaden Pillsbury’s refrigerated dough offerings and appeal to younger consumers seeking bolder taste experiences.
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St Pierre launches limited-edition spicy brioche buns
The launch comes as demand for spicy foods continues to rise across Europe, with consumers increasingly embracing sweet-and-heat flavor combinations and gourmet burger trends.
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Lay’s partners with Subway Canada to launch iconic Italian herbs & cheese flavoured potato chips
The new Subway Italian Herbs & Cheese Flavoured Lay’s® chips aim to replicate the distinctive blend of herbs, cheese, and savoury seasoning that has made the sandwich bread a long-standing customer favourite across Subway restaurants in Canada.
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ICBA marks World Environment Day with Millet Harvest event to promote climate-smart agriculture
The event highlighted the role of millet and other climate-smart crops in supporting food security, water conservation and sustainable farming in the UAE.